![]() Old-Fashioned Tuna Casserole Made Without Canned Soup How to Make Tuna Casserole from Scratch.Old-Fashioned Tuna Casserole Made Without Canned Soup.This easy, from-scratch old-fashioned tuna casserole is not only a satisfying and delicious complete meal but also makes for a delightful side dish to complement any main course.Īlso, check out this easy canned tuna pasta recipe. In this post, I'll list the ingredients you'll need, provide a detailed, foolproof cooking process, and offer invaluable tips to ensure your tuna casserole turns out as the creamiest, cheesiest delight you've ever savored. This classic dish delivers a mouthwatering blend of creamy textures and cheesy goodness that will leave your taste buds in awe. The broiler can take your crust from browned to burnt in just a few extra seconds.Indulge in the ultimate comfort food experience with this timeless old-fashioned tuna casserole recipe that skips the canned soup for a homemade, flavor-packed delight. Broiling - When broiling the crust, do not walk away.Undercooked pasta will continue to absorb liquid from the sauce, making your casserole dry. Cook pasta to al dente - Overcooked pasta will only get mushier in the oven.This recipe makes a mild casserole, so feel free to adjust it to suit your personal tastes. Does it taste bland? Sprinkle in more seasoning, like paprika and thyme, or add a dash of hot sauce if desired. Taste test the sauce - Once your sauce is done cooking on the stovetop, do a taste test.When adding the milk and broth, whisk continuously until smooth and creamy. Whisk the roux - When adding the flour to make a roux, whisk until no flour lumps remain.Lightly grease your casserole dish - Before adding ingredients, give your casserole dish a light spray with cooking spray or coat with butter to prevent sticking.Pan size - Use a 3 quart 9x13 casserole dish.Gruyere or monterey jack are great alternatives. I used sharp cheddar cheese, but any creamy, melty cheese works well here. Cheese - I recommend freshly shredded cheese from a block for best melting and creamy texture.Panko bread crumbs - Panko creates the best crunchy crust, but can be substituted with traditional bread crumbs or crushed butter crackers (like Ritz brand).Peas - Can be substituted with frozen mixed vegetables or frozen corn.If you need to use a low sodium broth, I highly recommend adding extra seasoning to your casserole to avoid a bland flavor. The salt added to broth helps flavor the casserole. I highly recommend using regular both, not low sodium or no sodium broth. Chicken broth - Can be substituted with vegetable broth if desired.You can also a dash of hot sauce or your favorite seasoning blend, like cajun seasoning, for a little heat. I do not recommend omitting these ingredients. ![]() Seasoning - Paprika, thyme, salt, and pepper add flavor to your casserole.Tuna can also be substituted with canned chicken or shredded rotisserie chicken. It can also have a more distinct 'fishy' flavor. Light tuna is pink in color and shreds apart into smaller pieces. Canned light tuna is another good option. Albacore tuna is light in color and breaks apart into large chunks that don't get lost in the casserole. It has a mild flavor and texture similar to chicken. Tuna - I recommend solid albacore tuna in water.Flour - Necessary to make a roux, which thickens the cream sauce.Butter - Unsalted butter can be substituted with salted butter if desired (omit ⅛ teaspoon of the listed salt if using salted butter). ![]() I do not recommend omitting either ingredient.
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